Fresh, crisp and full of flavor — this Italian Pasta Salad (Vegetarian) is a must-try. Made with rotini pasta, provolone cheese, broccoli and tomatoes. …
This Italian Pasta Salad (Vegetarian) relies on simple, everyday ingredients such as provolone cheese, cubed and cherry tomatoes, cut in half. It comes together quickly and makes 4 servings, at about 5613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026