How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pasta Salad Ii?

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package rigatoni pasta, 1/2 cup extra-virgin olive oil, or as needed, 2 red bell peppers, seeded and chopped, 1 green bell pepper, seeded and chopped, and more.

Is Italian Pasta Salad Ii suitable as pasta & noodles?

Yes, Italian Pasta Salad Ii falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Pasta Salad Ii?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Pasta Salad Ii Recipe

Name: Italian Pasta Salad Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package rigatoni pasta; 1/2 cup extra-virgin olive oil, or as needed; 2 red bell peppers, seeded and chopped; 1 green bell pepper, seeded and chopped; 2 pints cherry tomatoes, halved; 3 tablespoons jarred minced garlic; salt and pepper to taste; 1 bunch fresh basil, chopped; 1 teaspoon fresh parsley, chopped; 1 teaspoon dried oregano, or to taste; 1 cup diced Asiago cheese; 1/2 cup grated Parmesan cheese

Fresh, crisp and full of flavor — this Italian Pasta Salad Ii is a must-try. Made with rigatoni pasta, extra-virgin olive oil, red bell peppers and gree…

This Italian Pasta Salad Ii relies on simple, everyday ingredients such as jarred minced garlic, salt and pepper to taste, bunch fresh basil, chopped and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Pasta Salad Ii

Tips for the best results

Variations & substitutions

My Personal Notes

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