My Timballo Recipe

Name: My Timballo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3/4 lb ground beef; 1/2 lb ground veal; 2 slices white bread (crusts removed); half-and-half (as needed); 2 eggs (beaten); 3 tablespoons parsley (minced); 2 tablespoons basil (minced); 2/3 cup parmesan cheese (grated); salt & fresh ground pepper (to taste); 4 cups cooked macaroni; 2 cups mozzarella cheese (shredded); 1/3 cup parmesan cheese (grated); 28 ounces tomato sauce (lori's #160464 on Zaar); 7 slices prosciutto (thin slices); olive oil (as needed)

Servings: persons

3/4 lb ground beef
1/2 lb ground veal
2 slices white bread (crusts removed)
half-and-half (as needed)
2 eggs (beaten)
3 tablespoons parsley (minced)
2 tablespoons basil (minced)
2/3 cup parmesan cheese (grated)
salt & fresh ground pepper (to taste)
4 cups cooked macaroni
2 cups mozzarella cheese (shredded)
1/3 cup parmesan cheese (grated)
28 ounces tomato sauce (lori's #160464 on Zaar)
7 slices prosciutto (thin slices)
olive oil (as needed)

1
Heat oven 350.
2
Combine the meats.
3
Soak bread in half and half for 5 minutes. Squeeze dry.
4
Add to meat.
5
Stir in the eggs, parsley, basil, parmesan, salt and pepper. Mix well. Set aside.
6
Combine the macaroni, mozzarella, parmesan and 1 cup of the sauce. Set aside.
7
Spray a 9 inch springform pan with non-stick spray and olive oil. Line with waxed paper.
8
Line with prosciutto.
9
Press 2/3 of the meat mixture on top, spreading to come up sides.
10
Fill with macaroni.
11
Roll out remaining meat mixture between plastic wrap to form a 9 inch circle.
12
Place on top, sealing edges. Cover with foil.
13
Place on a baking sheet. Bake 30 minutes.
14
Uncover. Bake 15 more minutes.
15
Remove from oven. Let stand 5 minutes.
16
Run a knife around edges. Place a platter on top. Invert. Cut in wedges.
17
Heat remaining sauce. Place on plates. Top with Timballo.
18
YUM!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 lb ground beef, 1/2 lb ground veal, 2 slices white bread (crusts removed), half-and-half (as needed), and more.

Yes, My Timballo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Timballo

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