How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Peas Casserole?

You need 9 ingredients. The key ingredients include: 1 lb ground beef, 1 medium onion, 1 bag frozen baby peas, 2 cans cream of mushroom soup, and more.

Is Beef And Peas Casserole suitable as pasta & noodles?

Yes, Beef And Peas Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef And Peas Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Peas Casserole Recipe

Name: Beef And Peas Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion; 1 bag frozen baby peas; 2 cans cream of mushroom soup; 1 (16 ounce) box macaroni, cooked; 8 slices American cheese; salt; pepper; ground red pepper

Beef And Peas Casserole – a delicious recipe with ground beef, onion, baby peas, cream of mushroom soup, macaroni, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb ground beef
1 medium onion
1 bag frozen baby peas
2 cans cream of mushroom soup
1 (16 ounce) box macaroni, cooked
8 slices American cheese
salt
pepper
ground red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Pasta & Noodles

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Beef And Peas Casserole

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