Asian Noodle Stir Fry Recipe Recipe

Name: Asian Noodle Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Cellophane noodles; 1 Tbsp. Peanut oil; 1 lb Fresh mushrooms; 10 ounce Spinach, minced; 1 lrg Red pepper, cut in strips; 1 med Onion, diced; 2 x Zucchini, cut in strips; 2 tsp Chopped garlic; 2 Tbsp. Soy sauce; 1/4 c. Chicken broth; 1/2 c. Thai peanut sauce

Servings: persons

1 lb Cellophane noodles
1 Tbsp. Peanut oil
1 lb Fresh mushrooms
10 ounce Spinach, minced
1 lrg Red pepper, cut in strips
1 med Onion, diced
2 x Zucchini, cut in strips
2 tsp Chopped garlic
2 Tbsp. Soy sauce
1/4 c. Chicken broth
1/2 c. Thai peanut sauce

1
Prepare noodles according to package directions (cook 4-6 min, or possibly to taste); set aside.
2
In large skillet or possibly wok heat oil on medium heat till sizzling.
3
Add in mushrooms, spinach, bell pepper, zucchini, onion and garlic, and stir fry 3-4 min.
4
Add in soy sauce, sugar, chicken broth and noodles.
5
Toss gently and heat through (approximately 1 minute).
6
Immediately before serving pour your peanut sauce over top.
7
Purchase Thai Peanut Sauce in oriental section of your grocery or possibly at oriental market.

712

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Cellophane noodles, 1 Tbsp. Peanut oil, 1 lb Fresh mushrooms, 10 ounce Spinach, minced, and more.

Yes, Asian Noodle Stir Fry Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Noodle Stir Fry Recipe

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