Spinach and Pork Tenderloin Pasta Toss — Pasta & Noodles recipe

Spinach and Pork Tenderloin Pasta Toss

Eats Now Editorial Team  · 811 kcal  · Pasta & Noodles

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Try this homemade Spinach and Pork Tenderloin Pasta Toss recipe the whole family will love. Made with rotini pasta, onion, PHILADELPHIA Cream Cheese and…

This Spinach and Pork Tenderloin Pasta Toss relies on simple, everyday ingredients such as (14-1/2 oz.) chicken broth, grey poupon dijon mustard, black pepper and bag (6 oz.) baby spinach. It comes together quickly and makes 4 servings, at about 811 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles
Servings: persons

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