Italian Pasta Salad

1. 1

   Cook the pasta noodles according to instructions on the box and drain.

2. 2

   Stir in cooked vegetables (broccoli, asparagus, carrots, and cauliflower are great - you can use leftover cooked veggies or you can use frozen and just cook according to the package).

3. 3

   Add both dressings to the mix along with the tomatoes, salt, pepper and olives.

4. 4

   Refrigerate for at least three hours and then top with feta cheese before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.