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1.
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Prepare chicken first as directed above (trimmed of fat and pounded slightly for uniform thickness and tenderness), then cut into 1-2 inch pieces.
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Combine the egg (beaten) and milk and then dip chicken pieces in egg/milk mixture to coat.
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Then dip directly into bread crumbs to coat.
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2.
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Heat half of oil in large skillet over medium high heat until hot.
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3.
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Fry chicken on each side for approximately 2 minutes, depending on the size of the pieces.
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4.
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Once chicken is cooked, remove from pan and drain on a large brown paper bag until cool.
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5.
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As needed, add remaining oil to pan.
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6.
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Continue process until all chicken is cooked.
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7.
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Set pan aside to cool.
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8.
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Next, prepare chosen pasta to al dente according to package directions.
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9.
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Drain and move pasta to a large serving dish when its done.
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10.
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Re-heat cooked chicken that was set aside just pop it in the microwave on high for 1- 2 minutes (optional).
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11. .
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Combined steamed broccoli and chicken with pasta.
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12.
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Next, drain oil from skillet, leaving only a small coating of oil in pan.
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13.
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Heat skillet on low and add balsamic vinegar.
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14.
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Stir with wooden spoon to mix in pan drippings until vinegar is reduced (approximately 2 minutes).
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15.
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Once balsamic/oil mixture is reduced, pour over pasta dish and mix gently.
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16.
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Top with freshly grated cheese and enjoy!
