Name: Spaghetti with Mint and Parsley Pesto
Yield: 4 servings
Ingredients: 2 bunches large mint; 2 large bunches parsley; 3/4 cup extra virgin olive oil; Juice of 1 lemon; 4 garlic cloves; 1/2 cup grated Parmesan, pecorino, or grana padano cheese; 1 teaspoon salt; 1 pound of spaghetti

Spaghetti with Mint and Parsley Pesto – a delicious recipe with mint, parsley, extra virgin olive oil, lemon, garlic, pecorino. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 bunches large mint
2 large bunches parsley
3/4 cup extra virgin olive oil
Juice of 1 lemon
4 garlic cloves
1/2 cup grated Parmesan, pecorino, or grana padano cheese
1 teaspoon salt
1 pound of spaghetti

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

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