Farfalle With Smoked Pancetta

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   Heat the oil in a pan, add the pancetta and chili and cook over medium heat for 5 minutes until lightly brown. Add the tomatoes and salt and cook over low heat for 25 mintues. Add cream and cook over very low heat for 5 minutes until thickened. Meanwhile, cook the farfalle in a large pan of salted boiling water until al dente, then drain, tip into the sauce and cook, stirring occasionally for 30 sec. Mix in parmesan and serve.

* Per serving · 4 servings · Values may vary.

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