Try this homemade Farfalle With Artichokes And Prosciutto recipe the whole family will love. Made with farfalle, olive oil, garlic and frozen artichoke …
This Farfalle With Artichokes And Prosciutto relies on simple, everyday ingredients such as farfalle, bertolli olive oil, minced garlic and of red pepper flakes. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026