How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pasta-Bean Stew?

You need 14 ingredients. The key ingredients include: 1 teaspoon extra-virgin olive oil, 1 1/2 cups chopped green bell pepper, 1 cup chopped onion, 1 medium zucchini, sliced, and more.

Is Italian Pasta-Bean Stew suitable as pasta & noodles?

Yes, Italian Pasta-Bean Stew falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Pasta-Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pasta-Bean Stew Recipe

Name: Italian Pasta-Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon extra-virgin olive oil; 1 1/2 cups chopped green bell pepper; 1 cup chopped onion; 1 medium zucchini, sliced; 1/8 teaspoon crushed red pepper; 1 (14.5-ounce) can stewed tomatoes, un-drained; 1 (14-ounce) can fat-free, less-sodium chicken broth; 3 ounces uncooked multigrain rotini (such as Barilla Plus); 1 (15-ounce) can navy beans, rinsed and drained; 1 cup packed fresh spinach; 2 tablespoons chopped fresh basil; 2 teaspoons red wine vinegar; 1/8 teaspoon salt; 1/4 cup (1 ounce) grated Asiago cheese

Italian Pasta-Bean Stew

Eats Now Editorial Team · 176 kcal · Pasta & Noodles

Italian Pasta-Bean Stew – a delicious recipe with extra-virgin olive oil, green bell pepper, onion, zucchini, red pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Italian Pasta-Bean Stew

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