How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pasta-Bean Stew?

You need 14 ingredients. The key ingredients include: 1 teaspoon extra-virgin olive oil, 1 1/2 cups chopped green bell pepper, 1 cup chopped onion, 1 medium zucchini, sliced, and more.

Is Italian Pasta-Bean Stew suitable as pasta & noodles?

Yes, Italian Pasta-Bean Stew falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Pasta-Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pasta-Bean Stew Recipe

Name: Italian Pasta-Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon extra-virgin olive oil; 1 1/2 cups chopped green bell pepper; 1 cup chopped onion; 1 medium zucchini, sliced; 1/8 teaspoon crushed red pepper; 1 (14.5-ounce) can stewed tomatoes, un-drained; 1 (14-ounce) can fat-free, less-sodium chicken broth; 3 ounces uncooked multigrain rotini (such as Barilla Plus); 1 (15-ounce) can navy beans, rinsed and drained; 1 cup packed fresh spinach; 2 tablespoons chopped fresh basil; 2 teaspoons red wine vinegar; 1/8 teaspoon salt; 1/4 cup (1 ounce) grated Asiago cheese

Warm up with this hearty Italian Pasta-Bean Stew recipe. Made with extra-virgin olive oil, green bell pepper, onion and zucchini. Easy step-by-step inst…

This Italian Pasta-Bean Stew relies on simple, everyday ingredients such as extra-virgin olive oil, chopped green bell pepper, chopped onion and medium zucchini, sliced. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Pasta-Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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