Italian Pasta And Cheese Recipe

Name: Italian Pasta And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup white vinegar; 2 tablespoons sugar granulated; 1 teaspoon basil; 1 teaspoon oregano; 1/4 teaspoon black pepper; 2 cups pasta, rotini uncooked; 1 1/2 cups broccoli florets cut, thawed; 8 ounces mozzarella cheese, non-fat shredded; 1/2 cup onions chopped; 1/2 cup sweet bell peppers chopped

Servings: persons

1/4 cup olive oil
1/4 cup white vinegar
2 tablespoons sugar granulated
1 teaspoon basil
1 teaspoon oregano
1/4 teaspoon black pepper
2 cups pasta, rotini uncooked
1 1/2 cups broccoli florets cut, thawed
8 ounces mozzarella cheese, non-fat shredded
1/2 cup onions chopped
1/2 cup sweet bell peppers chopped

1
To prepare dressing, combine oil, vinegar, sugar, basil, oregano, and black pepper in a tight-fitting jar with lid.
2
Shake well and set aside.
3
Cook rotini according to package directions.
4
Rinse with cold water and drain.
5
To prepare salad, combine rotini, broccoli cuts, cheese, onions, and bell peppers in a mixing bowl.
6
Mix well.
7
Gently stir dressing into salad.
8
Cover and refrigerate two hours.

824

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup white vinegar, 2 tablespoons sugar granulated, 1 teaspoon basil, and more.

Yes, Italian Pasta And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pasta And Cheese

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