How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bow Ties with Pesto, Beans and Potatoes?

You need 5 ingredients. The key ingredients include: 3 cups farfalle (bow-tie pasta), uncooked, 1 lb. (450 g) red potatoes (about 3), cut into small chunks, 1/2 lb. (225 g) green beans, trimmed, cut in half, 3/4 cup CLASSICO Basil Pesto di Genova, and more.

Is Bow Ties with Pesto, Beans and Potatoes suitable as pasta & noodles?

Yes, Bow Ties with Pesto, Beans and Potatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bow Ties with Pesto, Beans and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow Ties with Pesto, Beans and Potatoes Recipe

Name: Bow Ties with Pesto, Beans and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups farfalle (bow-tie pasta), uncooked; 1 lb. (450 g) red potatoes (about 3), cut into small chunks; 1/2 lb. (225 g) green beans, trimmed, cut in half; 3/4 cup CLASSICO Basil Pesto di Genova; 2 Tbsp. white wine vinegar

Try this homemade Bow Ties with Pesto, Beans and Potatoes recipe the whole family will love. Made with farfalle, red potatoes, green beans and Genova. E…

This Bow Ties with Pesto, Beans and Potatoes relies on simple, everyday ingredients such as white wine vinegar. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 cups farfalle (bow-tie pasta), uncooked
1 lb. (450 g) red potatoes (about 3), cut into small chunks
1/2 lb. (225 g) green beans, trimmed, cut in half
3/4 cup CLASSICO Basil Pesto di Genova
2 Tbsp. white wine vinegar

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Quick Info

Servings
4 servings
Calories
116 kcal
Category
Pasta & Noodles

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