Italian Party Sub Recipe

Name: Italian Party Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 -inch loaf Italian bread; 1/2 pound sliced mortadella; 1/4 pound sliced capicola; 1/4 pound sliced Genoa salami or hot soppressata; 1/4 pound sliced prosciutto; 1/4 pound sliced aged provolone cheese; 2 1/3 cups giardiniera (Italian pickled vegetables), drained and chopped; 1 cup sliced pitted Cerignola olives (black and green); 1/2 cup chopped jarred Peppadew peppers; 2 tablespoons extra-virgin olive oil; 2 cups chopped romaine lettuce

Servings: persons

1 14 -inch loaf Italian bread
1/2 pound sliced mortadella
1/4 pound sliced capicola
1/4 pound sliced Genoa salami or hot soppressata
1/4 pound sliced prosciutto
1/4 pound sliced aged provolone cheese
2 1/3 cups giardiniera (Italian pickled vegetables), drained and chopped
1 cup sliced pitted Cerignola olives (black and green)
1/2 cup chopped jarred Peppadew peppers
2 tablespoons extra-virgin olive oil
2 cups chopped romaine lettuce

1
Split the bread in half lengthwise.
2
Top the bottom half with the mortadella, capicola, salami, prosciutto and provolone.
3
Toss the giardiniera in a bowl with the olives, peppers and olive oil.
4
Tear out the soft center of the top bread half to make a shell.
5
Pack the lettuce into the center of the bread and top with the giardiniera mixture.
6
Carefully put the two sandwich halves together, pressing to keep the filling inside.
7
Secure with small skewers and cut into pieces.
8
Photograph by Con Poulos

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 14 -inch loaf Italian bread, 1/2 pound sliced mortadella, 1/4 pound sliced capicola, 1/4 pound sliced Genoa salami or hot soppressata, and more.

Yes, Italian Party Sub falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Party Sub

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions