Italian Party Sub Recipe

Name: Italian Party Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 -inch loaf Italian bread; 1/2 pound sliced mortadella; 1/4 pound sliced capicola; 1/4 pound sliced Genoa salami or hot soppressata; 1/4 pound sliced prosciutto; 1/4 pound sliced aged provolone cheese; 2 1/3 cups giardiniera (Italian pickled vegetables), drained and chopped; 1 cup sliced pitted Cerignola olives (black and green); 1/2 cup chopped jarred Peppadew peppers; 2 tablespoons extra-virgin olive oil; 2 cups chopped romaine lettuce

Servings: persons

1 14 -inch loaf Italian bread
1/2 pound sliced mortadella
1/4 pound sliced capicola
1/4 pound sliced Genoa salami or hot soppressata
1/4 pound sliced prosciutto
1/4 pound sliced aged provolone cheese
2 1/3 cups giardiniera (Italian pickled vegetables), drained and chopped
1 cup sliced pitted Cerignola olives (black and green)
1/2 cup chopped jarred Peppadew peppers
2 tablespoons extra-virgin olive oil
2 cups chopped romaine lettuce

1
Split the bread in half lengthwise.
2
Top the bottom half with the mortadella, capicola, salami, prosciutto and provolone.
3
Toss the giardiniera in a bowl with the olives, peppers and olive oil.
4
Tear out the soft center of the top bread half to make a shell.
5
Pack the lettuce into the center of the bread and top with the giardiniera mixture.
6
Carefully put the two sandwich halves together, pressing to keep the filling inside.
7
Secure with small skewers and cut into pieces.
8
Photograph by Con Poulos

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 14 -inch loaf Italian bread, 1/2 pound sliced mortadella, 1/4 pound sliced capicola, 1/4 pound sliced Genoa salami or hot soppressata, and more.

Yes, Italian Party Sub falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Party Sub

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