Almond Paste

1. 1

   Add the whole blanched almonds to your KitchenAid(R) K400 Blender and blend on speed 4 for 30 seconds. Uncover the blender and scrape down the sides with a rubber spatula. Add the powdered sugar, blend on speed 3 for 30 seconds. Uncover and scrape down the sides with a rubber spatula. Increase speed to 5 and blend again for 15 seconds.

2. 2

   Remove the lid cap and add the almond extract and egg whites. Blend on speed 5 for 40 seconds, scraping down sides with a rubber spatula as needed. Reduce speed to 2 and blend for 10 seconds.

3. 3

   Use a rubber spatula to remove paste from blender. Form into a log and wrap tightly with plastic wrap before storing in the refrigerator. (You can also freeze the almond paste to extend the shelf life.)

4. 4

   CHEF'S NOTES: If you decide to blanch the almonds yourself, be sure to dehydrate them completely before using in this recipe.

* Per serving · 4 servings · Values may vary.

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