Sheera

1. 1

   Melt 1/4 cup Ghee and add rawa in that.

2. 2

   Roast rawa very well on a low to medium high heat for 15 to 20 minutes until sooji gets deep golden color.

3. 3

   Heat up one tbsp ghee in separate pan, to that add all nuts of your choice and roast until it gets little browning around its edges.

4. 4

   Peel banana and cut in to thin slices.

5. 5

   Now add banana slices in to roasted nuts and cook banana and nuts together for one minute or until banana slices start to caramelize.

6. 6

   After sooji gets roasted, lower down the heat and add hot milk in to that.

7. 7

   Let milk gets absorbed in sooji. Cover and cook for 3 to 4 minutes so that sooji will turn soft.

8. 8

   Add sugar and mix well.

9. 9

   Also add banana mixture, cardamom powder, kesar, mix well, cover and cook over medium heat for 4 to 5 mts.

10. 10

    Serve hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.