Italian Parmesan Crisps - Giada De Laurentiis

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Line the baking sheet with the silpat (preferred) or parchment.

3. 3

   Place a heaping tablespoon of Parmesan on the lined baking sheet and lightly pat it down to make about a 2-inch circle.

4. 4

   Repeat with the remaining Parmesan, placing the spoonfuls about 1 inch apart.

5. 5

   Bake at 400 degrees F for 3 to 5 minutes until golden and crisp.

6. 6

   Allow to cool on the baking sheet before removing carefully with a spatula for serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.