Fresh Raspberry Pie

1. 1

   Crush 1 cup berries in small saucepan and bring to a boil with 1 1/2 cups water.

2. 2

   Lower heat and simmer for 3 minutes.

3. 3

   Strain berries through a small mesh strainer or cheesecloth, reserving juice.

4. 4

   Return juice to saucepan and add sugar and cornstarch.

5. 5

   Boil for 3 minutes.

6. 6

   Allow to cool.

7. 7

   Fill baked pie shell with 3 cups fresh berries.

8. 8

   Pour the juice mixture over the berries and chill.

No additional tips available.