Bake this irresistible Second Time Around Risotto Cakes at home. Made with egg, bread crumbs, slivers and Salt. Easy step-by-step instructions included.
This Second Time Around Risotto Cakes relies on simple, everyday ingredients such as cooked risotto, egg, lightly beaten, prosciutto cut into slivers and butter. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Second Time Around Risotto Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026