Italian Parmesan Bread Recipe

Name: Italian Parmesan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. dry yeast; 1 c. warm water; 3 c. flour, divided; 1/4 c. butter, softened; 1 egg, beaten; 2 Tbsp. sugar; 1 1/2 tsp. dehydrated minced onion; 1 tsp. salt; 1/2 tsp. barbecue seasoning; 1/2 tsp. garlic salt; 1/2 c. grated Parmesan cheese; 1 to 2 Tbsp. butter, melted

Servings: persons

1 pkg. dry yeast
1 c. warm water
3 c. flour, divided
1/4 c. butter, softened
1 egg, beaten
2 Tbsp. sugar
1 1/2 tsp. dehydrated minced onion
1 tsp. salt
1/2 tsp. barbecue seasoning
1/2 tsp. garlic salt
1/2 c. grated Parmesan cheese
1 to 2 Tbsp. butter, melted

1
In
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a
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large mixing bowl, dissolve yeast in warm water. Add
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2 cups flour, 1/4 cup butter, egg, sugar, seasonings and salt. Beat
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at
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low
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speed
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until
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mixed,
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about
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30 seconds. Increase speed
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to medium and continue beating for 2 minutes. Stir in remaining flour and 1/3 cup cheese; beat until smooth. Cover bowl and let rise in a warm place until doubled, about 1 hour.
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Stir batter 25 strokes.
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Spread batter into a greased 1 1/2-quart casserole;
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brush
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with
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melted butter and sprinkle with
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the remaining cheese.
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Cover and let rise until doubled, about
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30 minutes.
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Bake
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at
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350u00b0
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about 35 minutes or until golden
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brown. Cool
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on
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wire rack 10 minutes before removing from the casserole.
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1 loaf.
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Diabetic Exchanges:
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One serving (1 slice) equals 1 starch, 1/2 fat; also, 97 calories, 216
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mg sodium,
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21 mg cholesterol, 13 gm carbohydrates, 3 gm protein and 3 gm fat.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 c. warm water, 3 c. flour, divided, 1/4 c. butter, softened, and more.

Yes, Italian Parmesan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Parmesan Bread

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