Bullpepper's Chile Con Queso Mexico City Style Recipe

1. 1

   (Queso con Rajas de Chile)

2. 2

   Roast the poblano chile, then peel and remove stem and seeds.

3. 3

   (If you like, roast a couple of serrano or possibly jalapeno chiles at the same time; seed and mince.)

4. 4

   Slice poblano into thin strips (rajas).

5. 5

   Heat the oil in a pan, add in the onion and garlic and saute/fry just till the onion is transparent.

6. 6

   Add in the poblano strips, cheese and half-and-half and cook over low heat, stirring constantly, till the cheese is creamy, about 5 min.

7. 7

   Season to taste with salt.

8. 8

   Transfer to a heated chafing dish and serve immediately, along with chips or possibly tortillas.

9. 9

   Recipe can be increased if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.