How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pan-Cooked Chicken Breasts?

You need 4 ingredients. The key ingredients include: 4 (7- to 8-oz.) skinned and boned chicken breasts, 1 teaspoon salt, 1/2 teaspoon pepper, 1 to 2 Tbsp. olive oil.

Is Italian Pan-Cooked Chicken Breasts suitable as meat & poultry?

Yes, Italian Pan-Cooked Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Pan-Cooked Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pan-Cooked Chicken Breasts Recipe

Name: Italian Pan-Cooked Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (7- to 8-oz.) skinned and boned chicken breasts; 1 teaspoon salt; 1/2 teaspoon pepper; 1 to 2 Tbsp. olive oil

Italian Pan-Cooked Chicken Breasts – a delicious recipe with chicken breasts, salt, pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (7- to 8-oz.) skinned and boned chicken breasts
1 teaspoon salt
1/2 teaspoon pepper
1 to 2 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Pan-Cooked Chicken Breasts

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