Easy Lemon Chicken

1. 1

   Cut chicken through the back so it lays flat in a 13x9x2-inch casserole dish.

2. 2

   Pour lemon juice over chicken; juice should be at least 1/4-inch high around the chicken.

3. 3

   (I put all I can, as long as it does not overflow.)

4. 4

   Add spices on top of chicken.

5. 5

   Bake uncovered at 350F for 1 hour.

6. 6

   Remove; cover.

7. 7

   Bake for 1 more hour.

8. 8

   Pour juices over chicken when serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.