Warm up with this hearty Italian Oyster Stew recipe. Made with olive oil, tomatoes, onion and salt. Easy step-by-step instructions included.
This Italian Oyster Stew relies on simple, everyday ingredients such as olive oil, large can peeled tomatoes, chopped onion and morton seasoned salt. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026