How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Oven-Fried Potatoes?

You need 8 ingredients. The key ingredients include: 2 lb. red-skinned potatoes, scrubbed, cut into 1-inch chunks, 1 to 2 Tbsp. olive oil, 1 Tbsp. minced fresh or 2 tsp. dried oregano leaves, 2 Tbsp. minced fresh or 2 tsp. dried basil leaves, and more.

Is Italian Oven-Fried Potatoes suitable as general?

Yes, Italian Oven-Fried Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Oven-Fried Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Oven-Fried Potatoes Recipe

Name: Italian Oven-Fried Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. red-skinned potatoes, scrubbed, cut into 1-inch chunks; 1 to 2 Tbsp. olive oil; 1 Tbsp. minced fresh or 2 tsp. dried oregano leaves; 2 Tbsp. minced fresh or 2 tsp. dried basil leaves; 1 clove garlic, minced or pressed; 1/3 c. grated Parmesan cheese; salt; fresh oregano and basil sprigs (optional)

Italian Oven-Fried Potatoes – a delicious recipe with red-skinned potatoes, olive oil, oregano, basil, clove garlic, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. red-skinned potatoes, scrubbed, cut into 1-inch chunks
1 to 2 Tbsp. olive oil
1 Tbsp. minced fresh or 2 tsp. dried oregano leaves
2 Tbsp. minced fresh or 2 tsp. dried basil leaves
1 clove garlic, minced or pressed
1/3 c. grated Parmesan cheese
salt
fresh oregano and basil sprigs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pizza from Naples: Pizza alla Neapoletana
Barrier Breaker Recipe
Red Bell Pepper Sauce
Potatoes with Celery and Fennel

Italian Oven-Fried Potatoes

How did you like this recipe?

Frequently Asked Questions