How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Oven-Dried Tomatoes In Olive Oil?

You need 8 ingredients. The key ingredients include: 6 ripe Italian tomatoes, sliced 1/4 inch thick (Roma), 3 cups extra virgin olive oil, plus, 2 tablespoons extra virgin olive oil, 2 tablespoons dried Italian herb seasoning (such as basil, oregano or rosemary), and more.

Is Italian Oven-Dried Tomatoes In Olive Oil suitable as general?

Yes, Italian Oven-Dried Tomatoes In Olive Oil falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Oven-Dried Tomatoes In Olive Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Oven-Dried Tomatoes In Olive Oil Recipe

Name: Italian Oven-Dried Tomatoes In Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ripe Italian tomatoes, sliced 1/4 inch thick (Roma); 3 cups extra virgin olive oil, plus; 2 tablespoons extra virgin olive oil; 2 tablespoons dried Italian herb seasoning (such as basil, oregano or rosemary); 2 tablespoons balsamic vinegar; 2 teaspoons fresh lemon juice; 1 teaspoon salt; fresh ground pepper

Try this homemade Italian Oven-Dried Tomatoes In Olive Oil recipe the whole family will love. Made with Italian tomatoes, extra virgin olive oil, extra …

This Italian Oven-Dried Tomatoes In Olive Oil relies on simple, everyday ingredients such as extra virgin olive oil, plus, extra virgin olive oil, balsamic vinegar and fresh lemon juice. It comes together quickly and makes 4 servings, at about 1687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 ripe Italian tomatoes, sliced 1/4 inch thick (Roma)
3 cups extra virgin olive oil, plus
2 tablespoons extra virgin olive oil
2 tablespoons dried Italian herb seasoning (such as basil, oregano or rosemary)
2 tablespoons balsamic vinegar
2 teaspoons fresh lemon juice
1 teaspoon salt
fresh ground pepper

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Quick Info

Servings
4 servings
Calories
1687 kcal
Category
General

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