Mango Cream with Pineapple and Almonds

1. 1

   Puree the mangoes in a food processor and push through a sieve into a bowl, using the back of a wooden spoon to rub through as much flesh as possible.

2. 2

   Using an electric whisk, whip the milk and cream until light and fluffy.

3. 3

   Fold in the mango puree and orange juice, then stir in the pineapple.

4. 4

   Spoon into glasses and chill for at least an hour.

5. 5

   Serve decorated with pine nuts and lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.