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1
Heat oven on 200c or gas 8
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2
In a large piece of cooking foil put your butter in the middle of the foil
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3
Peel the outer skin on the cloves of garlic chop a little off garlic on both ends and the skin will come off easily
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4
Add the cloves to the butter and bring up all the corners and the sides and squeeze the neck to seal the butter & garlic in.
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5
Then pop it in the oven on a tray for 15 - 20 mins.
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6
Add the flour to the mixing bowl,Salt,Sugar and yeast and mix.
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7
Next add the oil and warm water, best if you Add the oil to the water stir then pour in the flour mix.
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8
Stir it all in until it comes together in a ball.
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9
Flour the surface that you are going to roll it.
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10
And put a little flour on top, if it feels too sticky , knead a little the role to the shape you want.
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11
As you roll and turn it over keep the underneath surface a little floured to stop it sticking to the surface.
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12
Rap the edge of the dough to the rolling pin, helps not to break when you transfer it to the oven dish.
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13
Grease the dish all over to help stop it sticking to the oven dish .
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14
Make sure the edges overlap the dish,and leave it until you are filling it.
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15
Grate the cheese ready, by now the garlic should be done.
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16
Cut the spring onion into tiny pieces.
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17
Open the buttered garlic and transfer to a large jug or bowl.scrape off what has stuck to the foil and add that too to the jug.
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18
With a fork squash the garlic cloves into the butter Add the Cheese to the buttered garlic and mix thoroughly then spread all over the base with the back of a tablespoon right to the rim edges.
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19
Sprinkle the spring onion all over ,then sprinkle the parsley.
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20
Turn up the loose edges of the pastry working towards the left, brush with a little melted butter on and around the crust edge.
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21
Put in the preheated oven 180c or gas 6 for 20-25 minutes.half way through turn the whole tray round so it browns equally all around.take out when cooked let it cool and warm pieces up when your ready to eat.
