How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Oven Cheese Chowder?

You need 12 ingredients. The key ingredients include: 1/2 lb. zucchini, sliced, 2 onions, sliced, 1 (15 1/2 oz.) can garbanzo beans with juice, 1 (1 lb.) can tomatoes, chopped with juice, and more.

Is Italian Oven Cheese Chowder suitable as soups & stews?

Yes, Italian Oven Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Oven Cheese Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Oven Cheese Chowder Recipe

Name: Italian Oven Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. zucchini, sliced; 2 onions, sliced; 1 (15 1/2 oz.) can garbanzo beans with juice; 1 (1 lb.) can tomatoes, chopped with juice; 1/4 c. butter or margarine; 1 1/2 c. dry white wine; 1 tsp. minced garlic; 1 tsp. minced basil leaves; salt and pepper; 1 c. shredded Jack cheese; 1 c. shredded Romano cheese; 1 c. whipping cream

Italian Oven Cheese Chowder

Eats Now Editorial Team · 865 kcal · Soups & Stews

Italian Oven Cheese Chowder – a delicious recipe with zucchini, onions, garbanzo beans, tomatoes, butter, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Oven Cheese Chowder

How did you like this recipe?

Frequently Asked Questions