Really Easy and Good Chili! Recipe

Name: Really Easy and Good Chili!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, coarsley chopped; 1 large green bell pepper, coarsley chopped; 1 12-2 tablespoons chopped fresh garlic; 2 lbs lean ground beef or 2 lbs chopped sirloin; ½ cup tomato paste (or use 1 small can, can use 2 cans for a richer chili); 2 -4 jalapeno peppers, seeded and chopped; 2 -4 tablespoons chili powder (can add in more if desired); 3 tablespoons brown sugar; 2 cups chili sauce; 1 -2 tablespoon cumin (add in more if desired); 1 tablespoon dried oregano; seasoning salt and pepper (this need lots of salt!); 1 large bay leaf; 1 ¼ cups dry red wine (can use more or less, but please add it in!); 2 (28 ounce) cans whole tomatoes (with juice, break up the tomatoes slightly with your hands before adding in); 2 (14 ounce) cans kidney beans, drained (can use more)

Servings: persons

2 large onions, coarsley chopped
1 large green bell pepper, coarsley chopped
1 12-2 tablespoons chopped fresh garlic
2 lbs lean ground beef or 2 lbs chopped sirloin
½ cup tomato paste (or use 1 small can, can use 2 cans for a richer chili)
2 -4 jalapeno peppers, seeded and chopped
2 -4 tablespoons chili powder (can add in more if desired)
3 tablespoons brown sugar
2 cups chili sauce
1 -2 tablespoon cumin (add in more if desired)
1 tablespoon dried oregano
seasoning salt and pepper (this need lots of salt!)
1 large bay leaf
1 ¼ cups dry red wine (can use more or less, but please add it in!)
2 (28 ounce) cans whole tomatoes (with juice, break up the tomatoes slightly with your hands before adding in)
2 (14 ounce) cans kidney beans, drained (can use more)

1
In a large Dutch oven on medium heat, brown the sirloin and the chicken sausage meat (if using) until done, drain the fat if desired).
2
Add in the tomato paste to the beef/chicken mixture, and stir for about 2 minutes.
3
Add in the onions, green pepper, garlic and jalapeno; cook, stirring for about 7 minutes.
4
Add in chili powder, brown sugar, cumin, oregano, salt, pepper and bay leaf; cook, stirring constantly for 2 minutes.
5
Add/stir in red wine, chili sauce and tomatoes (break up tomatoes with a fork); bring to a boil.
6
Reduce heat and simmer for 1-1/2 hours.
7
Add in the kidney beans about 30-35 minutes before the end of cooking time.

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 large onions, coarsley chopped, 1 large green bell pepper, coarsley chopped, 1 12-2 tablespoons chopped fresh garlic, 2 lbs lean ground beef or 2 lbs chopped sirloin, and more.

Yes, Really Easy and Good Chili! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Really Easy and Good Chili!

How did you like this recipe?

Frequently Asked Questions