Cherry Rice Pudding Tart Recipe

Name: Cherry Rice Pudding Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 litre milk; None None Zest of 1 unwaxed lemon; 1 None vanilla bean, seeds scraped out; 300 g pudding rice; 250 g mascarpone; 175 g caster sugar; 2 x 400 g cans black cherries, drained; 150 g butter; 250 g biscotti; 50 g white chocolate chopped and grated

Servings: persons

1 litre milk
None None Zest of 1 unwaxed lemon
1 None vanilla bean, seeds scraped out
300 g pudding rice
250 g mascarpone
175 g caster sugar
2 x 400 g cans black cherries, drained
150 g butter
250 g biscotti
50 g white chocolate chopped and grated

1
Place the milk, half the lemon zest and the vanilla beans in a saucepan and bring to a boil. Mix in the rice and cook over a low heat for 20-25 mins.
2
Mix the mascarpone and 1/3 cup of sugar into the rice pudding them remove from the heat and set aside.
3
Place the cherries, the remaining sugar and remaining lemon zest in a saucepan and simmer for 10-12 mins over a low heat. Pour into a food processor and blend until smooth. Leave to cool.
4
Melt the butter in a saucepan then remove from the heat. Place the biscotti in a freezer bag and crush using a rolling pin. Mix the biscuits and butter together. Pour the biscotti mixture into a 9 inch square cake pan and press firmly using your fingers. Smooth the rice pudding on top then finish with a layer of cherry puree. Chill for 4 hours. Remove from the pan and sprinkle with white chocolate before serving.

1001

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 litre milk, None None Zest of 1 unwaxed lemon, 1 None vanilla bean, seeds scraped out, 300 g pudding rice, and more.

Yes, Cherry Rice Pudding Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Rice Pudding Tart

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