Individual Chocolate Coconut Soufflés – a delicious recipe with eggs, sugar, butter, milk, chocolate melts, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F. Lightly grease six 8-oz ramekins or a 6-cup casserole dish.
2
Using an electric mixer, beat egg yolks with half of sugar in a bowl until thick and creamy. Stir in butter. Fold in milk, chocolate, flour and coconut.
3
In a clean, dry bowl, beat egg whites until soft peaks form. Gradually beat in remaining sugar until glossy. Fold into chocolate mixture.
4
Pour mixture into prepared ramekins. Place in a baking pan. Pour enough boiling water into pan to come halfway up sides of ramekins. Bake for 15-20 minutes (or 40-45 minutes for a large dish), or until firm. Let cool for 10 minutes before dusting with powdered sugar. Serve with hot fudge and whipped cream, if desired.
723
kcal
Calories
28
g
Fat
103
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 large eggs, separated, 1 1/4 cups sugar, 2 tbsp butter, melted, 1 cup milk, and more.
Yes, Individual Chocolate Coconut Soufflés falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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