Italian Omlette Recipe

Name: Italian Omlette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes, sliced; 2 medium potatoes; 4 eggs; 4 tbsp olive oil; 2 clove garlic, minced; 1 tsp dried basil; 1 tsp ground cumin; 1 tsp salt; 1/2 tsp ground black pepper; 1/2 cup mozarella cheese

Servings: persons

1
Boil the potatoes in salted water for 10 - 15 minutes.
2
Then peel and set to cool.
3
Slice the tomatoes and potatoes into meduim slices.
4
In a bowl, mix the seasoning.
5
Rub the seasoning into the vegetables.
6
In an oil drizzled pan, alternate a pototato slice then a tomato slice, in a circular motion to fill the pan.
7
Cook the vegatables on medium heat for a few minutes.
8
In the same bowl where you mixed the seasoning, whisk the eggs.
9
Pour the eggs onto the vegetables, then let it cook on low heat for 7 -10 minutes.
10
Remove from the stove, the eggs on the surface should still be runny.
11
Add the cheese on top, and put under the grill to melt the cheese and continue to cook the eggs for 3 - 5 minutes.
12
Perfect with fresh bread on a weekend morning, enjoy!

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tomatoes, sliced, 2 medium potatoes, 4 eggs, 4 tbsp olive oil, and more.

Yes, Italian Omlette falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Omlette

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