Happy Halloween! Kabocha Sticks

1. 1

   Slice the kabocha into 1-2 cm thickness.

2. 2

   Microwave for 1.5 minutes.

3. 3

   If it's still hard, continue microwaving until softened.

4. 4

   Mash the kabocha, put all ingredients into a bowl, and mash by hand until the mixture becomes crumbly.

5. 5

   When the mixture has come together, knead to form a ball, wrap it, and leave it in fridge for 20 minutes.

6. 6

   Preheat the oven at 360F/180C.

7. 7

   Roll the dough out as thin as possible.

8. 8

   Cut into sticks.

9. 9

   Bake for 10 to 12 minutes in an oven heated at 360F/180C, then it's done.

* Per serving · 4 servings · Values may vary.

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