Milk Tea Tapioca

1. 1

   Rinse tapioca, cover with water, and soak for 10 minutes.

2. 2

   Boil 2 1/2 cups water and steep 4 tea bags.

3. 3

   After 10 minutes, drain tapioca and let rest for 15 minutes.

4. 4

   Just before the tapioca has finished resting, remove tea bags and pour tea, 1/2 cup sugar, and 1 cup Half & Half into a pot and heat until boiling.

5. 5

   Reduce to a simmer and add pearls.

6. 6

   Stir tapioca to heat evenly and prevent sticking to the bottom of the pan.

7. 7

   The pudding will be done when the pearls are almost all translucent, with the slightest bit of white in a handful of balls, about 5-10 minutes.

8. 8

   Remove from heat and let cool for 10 minutes.

9. 9

   Add remaining 1 cup of Half & Half.

10. 10

    Chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.