How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Olive Oil Dip?

You need 6 ingredients. The key ingredients include: 1/4 cup olive oil, 2 cloves garlic (minced), 1 tablespoon italian seasoning (dried,in the spice isle at your grocer), 1 tablespoon fresh ground black pepper, and more.

Is Italian Olive Oil Dip suitable as snacks & appetizers?

Yes, Italian Olive Oil Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian Olive Oil Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Olive Oil Dip Recipe

Name: Italian Olive Oil Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 cloves garlic (minced); 1 tablespoon italian seasoning (dried,in the spice isle at your grocer); 1 tablespoon fresh ground black pepper; 1 tablespoon kosher salt (use less if you like or none at all); 1 tablespoon red pepper flakes

Italian Olive Oil Dip – a delicious recipe with olive oil, garlic, italian seasoning, fresh ground black pepper, kosher salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 cup olive oil
2 cloves garlic (minced)
1 tablespoon italian seasoning (dried,in the spice isle at your grocer)
1 tablespoon fresh ground black pepper
1 tablespoon kosher salt (use less if you like or none at all)
1 tablespoon red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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