Chile Dipping Sauce

1. 1

   Toast the rice in a small skillet over medium high heat, stirring constantly, until deep golden brown. Crush in a mortar and pestle until sand-like in texture. Place in a medium bowl.

2. 2

   Toast the chiles in the same skillet until just a shade darker and fragrant. Crush and add to the rice powder.

3. 3

   Add fish sauce, lime juice, mint, and scallions and mix well.

No nutritional information available.

No additional tips available.