Try this homemade Chile Dipping Sauce recipe the whole family will love. Made with Jasmine, Red Chile Peppers, Nam and whole Limes. Easy step-by-step in…
This Chile Dipping Sauce relies on simple, everyday ingredients such as nam pla (thai fish sauce), whole limes (just the juice) and whole mint leaves, chopped. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026