Italian Nut Cookies Recipe

Name: Italian Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 c. sugar; 1/4 c. orange juice; 1 orange rind, grated; 1/3 c. oil; 3 tsp. baking powder; 2 1/2 to 3 c. flour; 1 Tbsp. cinnamon; 1 Tbsp. nutmeg; 1 c. almonds; 1 c. filberts; 1 c. walnuts; sesame seed

Servings: persons

2 eggs
2 c. sugar
1/4 c. orange juice
1 orange rind, grated
1/3 c. oil
3 tsp. baking powder
2 1/2 to 3 c. flour
1 Tbsp. cinnamon
1 Tbsp. nutmeg
1 c. almonds
1 c. filberts
1 c. walnuts
sesame seed

1
Crush and measure nuts.
2
Mix eggs, sugar, spices, juice and rind.
3
Add flour, oil and baking powder.
4
Mix well and add nuts. Refrigerate 1 hour or more.
5
Grease 2 cookie sheets and hands. Make 4 long strips 1 1/2 to 2 inches wide (they will spread). Brush top with egg and sprinkle with sesame seed.
6
Bake at 350u00b0 to 375u00b0 for 20 minutes.
7
After 10 minutes, exchange positions of cookie sheets.
8
Cool and cut.

1712

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, 2 c. sugar, 1/4 c. orange juice, 1 orange rind, grated, and more.

Yes, Italian Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Nut Cookies

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