How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 9 ingredients. The key ingredients include: 1 (17 oz.) can corn, drained, 1 (17 oz.) can creamed corn, 1/2 c. onion, 1/4 c. butter, and more.

Is Cornbread Casserole suitable as baking & desserts?

Yes, Cornbread Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can corn, drained; 1 (17 oz.) can creamed corn; 1/2 c. onion; 1/4 c. butter; 2 beaten eggs; 1 box Jiffy corn muffin mix (reserve 1/4 c.); 1 c. sour cream; 1 c. grated Cheddar cheese; salt and pepper to taste

Cornbread Casserole – a delicious recipe with corn, corn, onion, butter, eggs, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (17 oz.) can corn, drained
1 (17 oz.) can creamed corn
1/2 c. onion
1/4 c. butter
2 beaten eggs
1 box Jiffy corn muffin mix (reserve 1/4 c.)
1 c. sour cream
1 c. grated Cheddar cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Baking & Desserts

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