Bake this irresistible Cornbread Casserole at home. Made with corn, corn, onion and butter. Easy step-by-step instructions included.
This Cornbread Casserole relies on simple, everyday ingredients such as (17 oz.) can corn, drained, (17 oz.) can creamed corn, onion and butter. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cornbread Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026