How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Bread Pudding?

You need 5 ingredients. The key ingredients include: 2 Tbsp. low-fat margarine, 1 large egg, 1 1/2 c. skim milk, 1/2 c. granulated sugar, and more.

Is Mock Bread Pudding suitable as baking & desserts?

Yes, Mock Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mock Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mock Bread Pudding Recipe

Name: Mock Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. low-fat margarine; 1 large egg; 1 1/2 c. skim milk; 1/2 c. granulated sugar; 3 c. low-fat granola cereal (with or without raisins)

Mock Bread Pudding – a delicious recipe with low-fat margarine, egg, milk, sugar, low-fat granola cereal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. low-fat margarine
1 large egg
1 1/2 c. skim milk
1/2 c. granulated sugar
3 c. low-fat granola cereal (with or without raisins)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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