How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Noodle Soup?

You need 9 ingredients. The key ingredients include: 2 lb. stew beef, 1 clove garlic, chopped, 2 qt. water, 1/2 lb. noodles, cooked, and more.

Is Italian Noodle Soup suitable as pasta & noodles?

Yes, Italian Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Noodle Soup Recipe

Name: Italian Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew beef; 1 clove garlic, chopped; 2 qt. water; 1/2 lb. noodles, cooked; 1/2 c. Romano cheese, grated; 2 medium onions, chopped; 2 Tbsp. olive oil; 1 can tomato paste; salt and pepper

Italian Noodle Soup – a delicious recipe with stew beef, clove garlic, water, noodles, Romano cheese, onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. stew beef
1 clove garlic, chopped
2 qt. water
1/2 lb. noodles, cooked
1/2 c. Romano cheese, grated
2 medium onions, chopped
2 Tbsp. olive oil
1 can tomato paste
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
999 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Italian Noodle Soup

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