Ravioli With Cheese

1. 1

   Mix together flour, yolks, and 3 tablespoons of water untill blended.

2. 2

   Then turn out and knead together until a stiff dough is formed, adding a little more warm water if necessary.

3. 3

   Knead until dough is smooth and elastic.

4. 4

   Cover the dough and let rest for 15 minutes.

5. 5

   Divide dough in half and roll out as thin as possible.

6. 6

   In a bowl, mix the remaining egg yolks, ricotta, parmesan, and garlic until well blended.

7. 7

   Place 1 teaspoonful of the mixture on the center of the dough; repeat, spacing teaspoonfuls 2 inches apart in each direction.

8. 8

   Roll out the 2nd portion of the dough and carefully position it as a top layer, brushing the outside edges lightly with water seal the layer.Press the 2 layers together around each mound of cheese mixture.

9. 9

   Cut into squares with a pastry wheel or sharp knife.

10. 10

    Drop into to boiling salted water and simmer for 10 minutes.

11. 11

    Drain well.

* Per serving · 4 servings · Values may vary.

No additional tips available.