Fettuccine With Asparagus Recipe

Name: Fettuccine With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; ¼ teaspoon garlic powder; 1 (16 ounce) can italian tomatoes with juice, diced; ¼ teaspoon salt; black pepper, to taste; 4 teaspoons dried parsley; 1 lb fresh asparagus, trimmed to use upper ends only; 12 lb fettuccine pasta or 12 lb pasta, of your choice; 2 tablespoons freshly grated parmesan cheese, plus; additional freshly grated parmesan cheese, to serve at the table, as desired

Servings: persons

2 tablespoons olive oil
¼ teaspoon garlic powder
1 (16 ounce) can italian tomatoes with juice, diced
¼ teaspoon salt
black pepper, to taste
4 teaspoons dried parsley
1 lb fresh asparagus, trimmed to use upper ends only
12 lb fettuccine pasta or 12 lb pasta, of your choice
2 tablespoons freshly grated parmesan cheese, plus
additional freshly grated parmesan cheese, to serve at the table, as desired

1
Heat water for the pasta.
2
In a separate skillet, heat the oil; add garlic, tomatoes, pepper, salt, and parsley and simmer for 8 minutes, stirring now and then to mix ingredients.
3
Add the asparagus; cover and simmer until stalks are not quite tender when you touch with a fork.
4
Remove from the heat and leave the cover on, which will allow the asparagus to tenderize a bit more.
5
Cook and drain the pasta; put in a serving bowl.
6
Add the skillet mixture to the bowl and 2T parmesan cheese; toss well.
7
Add additional parmesan cheese at the table, as preferred.

5177

kcal

Calories

Fat

1013

Carbs

182

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, ¼ teaspoon garlic powder, 1 (16 ounce) can italian tomatoes with juice, diced, ¼ teaspoon salt, and more.

Yes, Fettuccine With Asparagus falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Asparagus

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