How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Nachos?

You need 14 ingredients. The key ingredients include: Pasta Chips, 12 wonton wrappers, 1 egg white, frothed, 2 tablespoons olive oil, and more.

Is Italian Nachos suitable as snacks & appetizers?

Yes, Italian Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian Nachos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Nachos Recipe

Name: Italian Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pasta Chips; 12 wonton wrappers; 1 egg white, frothed; 2 tablespoons olive oil; 1/2 teaspoon oregano or 1/2 teaspoon italian seasoning mix; Nachos; 1/2 lb Italian sausage, cooked and crumbled; 1 (10 ounce) container refrigerated four cheese pasta sauce or (10 ounce) container alfredo sauce; 1/2 cup chopped tomato; 1/4 cup sliced green onion; 1 (2 1/4 ounce) can sliced ripe olives; 2 tablespoons pickled jalapeno peppers (more to taste) or 2 tablespoons banana peppers, chopped; 1 cup shredded mozzarella cheese; 1/4 teaspoon red pepper flakes

Try this homemade Italian Nachos recipe the whole family will love. Made with Pasta Chips, wonton wrappers, egg and olive oil. Easy step-by-step instruc…

This Italian Nachos relies on simple, everyday ingredients such as pasta chips, wonton wrappers, egg white, frothed and olive oil. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

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