Italian Mushroom Pate

1. 1

   Add 1 tbls olive oil to a medium pan (not a non-stick frying pan)

2. 2

   Finely Chop the onion and fry with the crushed garlic until soft, just before they start to brown.

3. 3

   Add the chopped mushrooms, chili and thyme and continue cooking until the mushrooms are soft. Be carful not to overcook, as the mushrooms will make the mixture too liquid.

4. 4

   Try the mixture and add salt and pepper to taste.

5. 5

   Take off the heat, add the remaining olive oil and breadcrumbs and mix in a blender. I suggest not blending for too long and the pate will have a nice coarse texture.

6. 6

   Chill in the fridge until ready to serve.

7. 7

   Comment:. This is quite spicy so you may want to use less chili. Or perhaps more!

* Per serving · 4 servings · Values may vary.

No additional tips available.