Italian Mushroom And Celery Heart Salad

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   ["Put the sliced mushrooms into a large bowl. Pick of all the leaves from the celery and add those to the same bowl. Thinly slice the remaining celery stalks on a diagonal 1/8"" thick. Add them to the bowl; toss to combine.", "Place olive oil, lemon juice, lemon zest, and salt into a jar. Put the lid on and shake until emulsified.", "Pour the dressing over the celery and mushroom mixture, tossing to coat.", "Divide salad between four salad plates. Give each salad a good grind of coarse black pepper and then shave large slivers of Pecorino Romano on top with a vegetable peeler. Serve immediately."]

* Per serving · 4 servings · Values may vary.

No additional tips available.