Seashell - Broccoli Salad

1. 1

   Cook seashells as directed on the box.

2. 2

   Then drain.

3. 3

   In frying pan, cook bacon until crisp and drain.

4. 4

   Then place crumbled bacon in deep saucepan.

5. 5

   Add margarine and garlic and the box of chopped broccoli.

6. 6

   Saute 7 to 8 minutes.

7. 7

   To this mixture, add light whipping cream and Parmesan cheese.

8. 8

   Cook until cheese is melted. Add the cooked seashells and mix well.

9. 9

   Keep warm until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.