How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Vegetable Salad?

You need 11 ingredients. The key ingredients include: 1 small can butter beans, 1 small can string beans, 1 small can English peas, 1 can chopped pimento, and more.

Is Pickled Vegetable Salad suitable as salads?

Yes, Pickled Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pickled Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Vegetable Salad Recipe

Name: Pickled Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can butter beans; 1 small can string beans; 1 small can English peas; 1 can chopped pimento; 1 bell pepper, chopped fine; 2 pieces celery, chopped; 1 c. Wesson oil; 1 c. vinegar; 1 c. sugar; 1 tsp. salt; 1 Tbsp. water

Fresh, crisp and full of flavor — this Pickled Vegetable Salad is a must-try. Made with butter beans, string beans, peas and pimento. Easy step-by-step …

This Pickled Vegetable Salad relies on simple, everyday ingredients such as small can butter beans, small can string beans, small can english peas and chopped pimento. It comes together quickly and makes 4 servings, at about 928 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pickled Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions