Italian Mr. Sub Recipe

Name: Italian Mr. Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices Bacon, Fried And Drained; 1/2 sticks Butter; 1 Tablespoon Minced Garlic; 4 whole Hoagie Buns, I Used Asiago Cheese Hoagie Buns; 16 slices Fresh Deli Pepperoni; 16 slices Fresh Deli Hot Capicola, Sliced Thin; 16 slices Fresh Deli Genoa, Sliced Thin; 1- 1/2 cup Provolone Cheese, Shredded; 1 whole Onion, Thinly Diced; 2 Tablespoons Mayonnaise; 1/2 cups Zesty Italian Salad Dressing; 1 whole Tomato, Sliced; 24 pieces Banana Pepper Rings; 3/4 cups Shredded Lettuce; Pickles And Chips, To Serve

Servings: persons

12 slices Bacon, Fried And Drained
1/2 sticks Butter
1 Tablespoon Minced Garlic
4 whole Hoagie Buns, I Used Asiago Cheese Hoagie Buns
16 slices Fresh Deli Pepperoni
16 slices Fresh Deli Hot Capicola, Sliced Thin
16 slices Fresh Deli Genoa, Sliced Thin
1- 1/2 cup Provolone Cheese, Shredded
1 whole Onion, Thinly Diced
2 Tablespoons Mayonnaise
1/2 cups Zesty Italian Salad Dressing
1 whole Tomato, Sliced
24 pieces Banana Pepper Rings
3/4 cups Shredded Lettuce
Pickles And Chips, To Serve

1
Fry bacon in skillet 5 minutes.
2
Drain on paper towels.
3
Preheat toaster oven to 250 degrees F.
4
Combine butter and garlic and melt in microwave oven, 1-1/2 minutes or so.
5
When melted, brush mixture on the bottom of hoagie buns and the tops.
6
Layer the deli meats on the bottom half of bun, then the cheese, bacon and then onion.
7
Place in the toaster oven open-faced with top bun facing upwards.
8
Toast until cheese is melted, 3-5 minutes, but keep an eye on it.
9
Remove from oven and spread mayo and drizzle Italian dressing.
10
Add tomato, banana peppers and lettuce.
11
Serve with pickles and chips.

1386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 slices Bacon, Fried And Drained, 1/2 sticks Butter, 1 Tablespoon Minced Garlic, 4 whole Hoagie Buns, I Used Asiago Cheese Hoagie Buns, and more.

Yes, Italian Mr. Sub falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Italian Mr. Sub

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions